Food & Wine

Holiday drinks

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Pomegranate-Cava-Martini

Pomegranate Cava Martini

In a shaker, combine 1 juiced lemon, twists from the lemon peel, 1 cup of pomegranate juice, 1/3 cup of pomegranate seeds, 1 cup orange liqueur and 2 cups of Cordon Negro Brut Cava. Garnish with rosemary sprigs.

Apple-Pumpkin-Spice-Sangria

Apple Pumpkin Spice Sangria:

In a large drink dispenser, combine 4 apples, 2 oranges and 2 pears (sliced or cubed), 1 c cranberries, 4 tbsp pumpkin purée, 2 tsp salt, 6 cinnamon sticks, 3 c apple cider and 4 c apple moonshine. Top off with 1 Bottle of Cordon Negro Brut Cava. Let sit overnight for best flavor.

Cinnamosa

The Cinnamosa:

Pour 1.5 ounces of Cinnamon Whisky into a glass with 3 ounces of Cordon Negro Brut Cava. Fill remainder of glass with 1 ounce of blood orange juice. Garnish with orange peel.

 

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