MyMoon in the Heart of Williamsburg

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Williamsburg is a neighborhood in Brooklyn established in 1664. It is connected to the East Village and the Lower East Side in Manhattan by the Williamsburg Bridge. Celebrities like Mel Brooks and Barbara Streisand were born here.


Today Williamsburg is one of the hottest neighborhoods in New York. Forbes Magazine places the area in third place as one of  America’s Hippest Hipster Neighborhoods.

But, before this new trending influx of upward poshness, Williamsburg was not always as swanky as it is! More than ten years ago, the owners of MyMoon saw the potential in this raw, abandoned, industrial area of Brooklyn. With an eye for character they ventured out to scour the neighborhood for a potential building to call their own.


The famed idiom One man’s trash is another man’s treasure designates a description of MyMoon Restaurant. “In 2003, the owners of MyMoon stumbled upon the crumbling garment factory. Vigilant about remaining true to the original structure and its integrity, the team salvaged and repurposed as much as possible. MyMoon is now a vibrant gathering place featuring masterfully inspired Spanish cuisine and a rockin’ paella by Executive chef Mikel Treviño de Luís.”


The rehabilitated brick restaurant is a direct reflection of the neighborhood’s enduring transformation. From tapas on the deck to entrees in the dining room, MyMoon’s overture is of a luxurious ambience and an exquisite cuisine.


Close your eyes and imagine yourself surrounded by engaging architecture in an awe-inspiring atmosphere with Spanish flair. The interior of the restaurant is chic industrial, with a mixture of leather booths (constructed out of the antique boilers) and sturdy yet tender dark wood farm tables. The outdoor deck charming yet engaging.


With a newly designed menu and more in store for 2015 – MyMoon is the perfect place for any occasion. Whether you host a small table for ten birthday dinner or a 150 guest wedding, MyMoon can accommodate your special day. You will not find PULPO A NUESTRA MANERA for $12 anywhere else in the New York City Area. I highly enjoyed the STEAK TARTARE, which consists of prime grass fed Angus tenderloin, brioche toast, caper berries, grain mustard, crème fraiche & sour cream coulis and quail egg. My favorite dish there is the Fideuà, thin noodles like vermicelli are used instead of rice in the popular dish paella. It is typical of the Valencian Community in Spain.


The drink specials include ANTHOS (art in the age snap, fresh rosemary, ginger, honey & simple syrup) and LA MUJER ( pisco porton, drambuie, strawberries, orange zest, boston bittahs, egg whites, campari) and take MYMoon to another level – leaving Williamsburg once again- on the map!


Chef Mikel Treviño de Luís’  has worked internationally with notable 3 Star Michelin Chefs. “Chef Mikel Treviño masterfully adopts the flavors and sensuality of the Basque and nearby Catalonia, creating a menu of contemporary Spanish cuisine.”

Each dish has an alluring presentation with savory new flavors and zest, you will not be disappointed.


Make your New Year’s Eve reservations now. They are having a dinner special plus after party you will not want to miss. Corporate and private events can be held here as well. They offer reasonable packages along with 2 projectors, 2 screens, an independent sound system

and wireless internet.


184 North 10th Street

Brooklyn, NY 11211




Alysia Stern is the demiurgic CEO of The Rendezvous Show Inc., a musical PR company. She is also a gifted, multi-published children's book author, a television talk show host and radio personality, an actress, and a celebrity journalist. Alysia began writing at the age of nine and has been highly received in the media since 2000. Her first innovative book, My Nanny Georgeann, was written in 1999. Since then, she has created, written, and published nine more children’s books with her team, Constance Lehry and Anthony DeSantis. Her books are available at Barnes & Noble, the NY public library, Amazon, iBooks, in hard and soft copy, and for the Kindle and Nook. Alysia schedules an annual book tour through New York State, where she entertains children and reads her books to them in schools, charities, day care centers, and summer camps. Since the early 2000s, Alysia has utilized her ingenious writing style and captured the hearts of many as a writer, a world-known poet, and a journalist; she has written for numerous columns, papers, and magazines. Bringing her versatility and zest for creativity from paper and pen to life, her creations have ranged from parenting advice, spiritual awareness, relationships, and politicians to restaurant reviews and celebrity interviews. She has spent time with artists such as Gloria Estefan, Stevie Nicks, and Snooki and pro ball players Tiki Barber, Dwight Gooden, and Sean Landeta. In 2012, Alysia began the journey with Madhouse TV as a talk show host. Her famed show, Rendezvous with Alysia, was seen in 78 countries and by thousands of people weekly. After years of helping artists succeed and pursue their dreams through the life lessons she has learned herself, Alysia officially started her own incorporated PR Company in 2012 with Cristino Melendez. Their love for music has kept them on a journey to help numerous indie artists with their music careers. They built their own radio station in N.Y.C. and started their own station TRS 247, which has taken off beyond their wildest dreams. They have interviewed various guests, including Debbie Gibson, Eddie Money, The Bangles, Chubb Rock, Dres Black Sheep, Melissa Etheridge, Lisa Loeb, Bobby Caldwell, Air Supply, and so many more incredible musical sensations. Acting is also something that has captured Alysia's interest, and she has enjoyed dabbling in it. In 2012 she began filming her first segment for Investigation Discovery’s Dirty Little Secrets. In 2014, Alysia played the role of Lita in the film Money Talks, Bullshit Walks, and in February of 2014, she filmed her first show with A TASTE OF NY, which airs on Channel 79 Time Warner Cable. Her new Web Series for Spoton Magazine, “On The Spot with Alysia Stern,” focuses on showcasing local tri-state area businesses. Outside of work, Alysia is the mother of twins. She enjoys speed walking, cross training, music, sushi, and feeding the homeless.

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