Food & Wine
What Do The Best Restaurants Get So Right?
What do you classify as the best restaurant you have ever visited? It may be tempting to suggest a fine dining experience you have had, and if so, that is fine of course. But for many, their favorite restaurant, that is the one they return to constantly, is the one that provides a repeatable, dependable, reasonably priced and delicious experience. We all know that kind of place. The type of business we wish to recommend to everyone but also wish for no one else to know about due to how it’s our own hidden spot to hang out and relax when needing a bite to eat, or an evening meal with a friend.
But what do the best restaurants get so right? Are there similarities that are shared from place to place to help this feel much more intensive and wonderful in your own mind, or is there a hidden formula being used? Additionally, how can you use this information to better your output if hoping to run your own culinary operation one day? We think we have some advice to this end:
Restaurants run on efficiency. From being able to seat guests well, giving them enough time to sit and enjoy their time while not waiting too long for a meal, the ability to stagger tickets given to the kitchen and keeping a steady stream of dirty trays coming for the dishwasher to take care of, a highly-oiled restaurant is tantamount to a careful clockwork. This all rests of communication, worthwhile training, and the ability to manage people and the guests expected experience. Some restaurants take reservations, others operate on a first-come first-serve basis. However, without efficiency and good timing, no restaurant experience can be a positive one.
Excellent meals make an excellent restaurant, and excellent ingredients comprise excellent meals. It’s essential to invest in the good stuff, especially from local suppliers using fresh, seasonal experience. The height of absurdity is to see frozen fish being served in a seafood restaurant less than a mile from the coast while on vacation. If you notice a place like that, do not attend or leave. Without the right ingredients stored properly and prepared fresh, you have little business calling yourself a restauranteur. Be sure to achieve this carefully. It takes time to earn a great menu, and investing in skill helps.
The Right Tools
Ensure your restaurant is equipped with the right tools to help it become a success. Put simply, the catering equipment suppliers you use must be dependable. Additionally, the form factor required in your kitchen is important, to maximize available space and the best ventilation possible. After all, a chef can be great, but they can only be as good as their tools permit them to be. A clean, open kitchen with great lighting and air quality will help any artist thrive.
With this advice, you’re certain to move forward to the best potential result, by keeping an eye on how the best restaurants do it.