How One Pink Tin Became the Most Seductive Luxury Launch of the Year

I didn’t expect to fall in love. As a food blogger who has spent a decade navigating the high-gloss fantasies of luxury brands — from truffle purveyors to niche Champagne maisons — I’ve grown accustomed to gimmicks wrapped in satin bows. Most caviar launches arrive dressed in black and gold, whispering exclusivity while forgetting to…