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The Indie Star with a Nature-Folk Heart: Olivia Frances Opens Up

With a voice rooted in Nature-Folk-Pop and a mission centered on love, joy, and environmental connection, award-winning singer-songwriter Olivia Frances is carving out a radiant corner of the indie music world. Her single “Breathing Room” earned Gold at the W.A.M. Awards and received GRAMMY® consideration, while her heartfelt performances have taken her from the Bluebird…

ByMeghan Forte4 days ago0Comments

An Insider’s Ranking: 7 Caviar Houses That Define Luxury Without Exclusion

Caviar has always carried a mythology heavier than its salt content. For some, it is an untouchable emblem of wealth; for others, an intimidating relic of old-world excess. After more than a decade spent tasting my way through everything from Michelin temples to kitchen-counter splurges, I’ve learned something essential: great caviar doesn’t demand status—it earns…

ByBridget MulroyDecember 28, 20250Comments

Culture Lifestyle

The Internet’s New Favorite Artisanal Salmon & Caviar Showed Up at My Door, Here’s the Truth

I didn’t expect the delivery from Solex Catsmo to feel like an invitation, but that’s exactly how it arrived—an elegant, chilled promise wrapped in insulated precision. As a food critic who’s spent the better part of a decade dissecting extravagant menus and humble street snacks with equal reverence, I’ve become almost suspicious of anything that…

ByBridget MulroyDecember 28, 20250Comments

Culture Food & Wine Lifestyle

How One Pink Tin Became the Most Seductive Luxury Launch of the Year

I didn’t expect to fall in love. As a food blogger who has spent a decade navigating the high-gloss fantasies of luxury brands — from truffle purveyors to niche Champagne maisons — I’ve grown accustomed to gimmicks wrapped in satin bows. Most caviar launches arrive dressed in black and gold, whispering exclusivity while forgetting to…

ByBridget MulroyDecember 21, 20250Comments

Uncategorized

A Love Letter to Skin Health — and to the New Epicutis.com

I’ll start with this: my skin and I have been through wars. Eczema. Sensitivity. Irritation from even the so-called “gentle” skincare products that promised to heal but left me blotchy, dry, or worse—raw. For years, my bathroom cabinet was a graveyard of half-used creams and serums that couldn’t live up to their labels. That is,…

ByBridget MulroyDecember 21, 20250Comments

Beauty Dubai

Rewriting the Face of Modern Aesthetics: Dr. Sam Rizk’s Artistry and Innovation

In the elite corridors of modern aesthetics—where science meets sculpture and innovation meets empathy—few names command as much global respect as Dr. Sam Rizk. A double board-certified facial plastic surgeon based in New York City, Dr. Rizk is not only a master of form and function but a visionary redefining the very principles of beauty…

ByBridget MulroyDecember 12, 20250Comments

Culture

Caviar with a Conscience? The Only Caviar Just Made It the Hottest Luxury in New York

Last Saturday, I had the rare privilege of stepping into a world where luxury met sustainability, indulgence met integrity, and every shimmering bead of caviar told a story centuries in the making. The Only Caviar hosted an event that was nothing short of extraordinary—a celebration of their new partnership with the iconic Four Seasons Hotel…

ByBridget MulroyDecember 12, 20250Comments

New York City, NY Nightlife

The Secret Pairing New York’s Elite Can’t Stop Whispering About

I arrived at the Four Seasons Hotel New York just as the sky tipped into that deep, bruised velvet that signals the beginning of true nightfall—an hour that makes Manhattan look as though it has dressed in its finest. Inside, TY Bar glowed like a secret being shared. The night was Día de los Muertos,…

ByBridget MulroyDecember 12, 20250Comments

New Jersey People

The Flavor of Tradition: Inside Gelotti’s Four-Decade Journey

For more than four decades, Gelotti Ice Cream has stood on the corner of Union Avenue in Paterson as something far greater than a dessert shop. It has been a landmark of sweetness, a gathering place, a keeper of tradition, and—perhaps most of all—a testament to a family whose dedication built an institution one scoop…

ByBridget MulroyDecember 6, 20250Comments

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