How many of your recipes see you serving up meat? How often do you really give the meat the extra ‘oomph’ it needs to really earn its place on the plate? If you’re getting a little tired of your meat-based dishes always tasting the same, then that’s a good sign that you need to invest…
Feeling stressed with the holidays right around the corner? Let the queen of the kitchen, Paula Deen, help you host the perfect holiday party.
In an exclusive interview with Paula Deen, she provided insight as to what it takes to make a guest feel at home, and what the holidays are like in the…
Chef Taylor Erickson famous Caramel Apple Pots de Crème with Maldon Salt Flakes
Ingredients
8 tbsp butter + 2 tbsp for apples
1 apple, in 1/2in slices
1/2 tsp cinnamon
1 1/2 cup brown sugar
1 tsp salt
1 vanilla bean
3 1/2 cup heavy cream
1…


