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Dining

New Yorker’s Favorite Steak House: Peter Luger

There’s really no disputing that New York City has a culinary culture surpassing all others, with eateries that appeal to the most discerning of palates in settings that range from traditional to trendy. Restaurateurs recruit world-class chefs to create new and exciting dishes that either set or follow the latest trends all while designing dining…

ByJack RapleeNovember 18, 20140Comments

Cities Dining Lifestyle Los Angeles

There is nothing better then a California Burrito in San Diego

Carne asada, sour cream, cheese, and French fries, wrapped tightly in a giant, warm flour tortilla. Hungry yet? It may sound simple, but the California burrito has taken San Diego by storm and has been slowly making its way up the West Coast. Although there’s no confirmed origin, the California burrito is easily the most…

ByChloe ChandlerNovember 11, 20140Comments

Cities Dining Lifestyle New Jersey

There’s No Place like Home like an Italian Kitchen

A passion for food and not just any food but Italian food, has had owner John Centrella, open one of the most unique places in North Bergen, NJ called Jersey Meatball Company. With authenticity beyond measures this meatball shop, that’s only 3 months old, feels like it’s been open for years with the warm décor…

ByYlani SalcedoNovember 6, 20140Comments

Cities Dining Dubai Lifestyle

Clé Dubai Grand Opening

Michelin starred chef and author Greg Malouf has brought Clé to Dubai. Here to fulfill and entice all those who want to experience the finest contemporary middle -eastern cuisine. With a grandeur opening night it wouldn’t be Dubai if there weren’t a few surprises for us. Walk through with us and enjoy the party. Clé, Dubai General…

Bysaman chaudhryOctober 21, 20140Comments

Dining Lifestyle

Dare to pair: food and wine pairings for game day

When it comes to game day food, are you bored by brats and beer? If you’re looking to step up your game and serve daring game day fare, why not try something new with a creative food and wine pairing? “When I have the guys over for a game, I try to use my love…

ByOlivia RahimSeptember 28, 20140Comments

Dining Lifestyle

South Florida’s Best Mojito In Coconut Grove!

Coconut Grove, FL. August 5, 2014. Ask anyone from Miami what the city’s most popular drink is, and most likely they’ll tell you, “The Mojito, of course”. And for good reason – it’s a light, refreshing drink that packs a heck-of-a-punch. Mojitos are a sure fire way to get any party going. Knowing that, TK’s…

ByNakisha HodgeAugust 14, 20140Comments

Cities Dining Lifestyle Philadelphia

Lunch at XIX Nineteen – Philadelphia Hyatt

If you’re looking to switch up your lunchtime routine in Philadelphia or South Jersey, look no further than restaurant XIX Nineteen located appropriately on Floor 19 of the Hyatt hotel, on Broad and Walnut streets. Upon entering, you’ll find yourself in a white room with an impressive dome-style ceiling and architectural charm. Sit down for a café…

Bysarah farngAugust 7, 20140Comments

Cities Dining Lifestyle New York City

A Passion for the Grape in Queens

Keuka Kafe in Forest Hills brings a new wine culture to Queens Blvd… Yes, Queens Blvd. Before Astoria became trendy… before Long Island City had its first high-rise luxury condominium, Forest Hills was the go-to place in Queens for the finest restaurants, watering holes and nightlife in the borough. The focal point of Forest Hills…

ByJack RapleeJuly 30, 20140Comments

Culture Dining Food & Wine Lifestyle Mind & Body People

Life Behind Bars: Interview with a Master Mixologist

A master Mixologist and expert in his field, Anthony Fontanilla is no stranger to getting his hands dirty when it comes to his work. He's the kind of guy who grabs the bull by the horns and building his career with his one true love- the bar, has been a road paved with ups, downs and every drink…

ByRaven DuránJuly 18, 20140Comments

Cities Dining Lifestyle New York City

Nicolas Cage Favorite Restaurant In New York City “Coppola’s Italian Restaurant”

Owner and Chef, Salvatore Coppola, of “Coppola’s Italian Restaurant” in NYC, uses original family recipes from his upbringing in Naples Italy. Unlike most restaurant owners, Coppola spends many hours in the kitchen for both of his establishments. The restaurants cover both sides of Manhattan, one on 79th Street and the other in the Gramercy Area…

Bylori LamannaJune 12, 20140Comments

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