Locals know Hampton Coffee to be the best coffee in the Hamptons. With their fresh, super-premium, estate-grown specialty coffees roasted daily by hand, it’s no wonder their coffee tastes s o refreshing and delicious. Oh, and did I mention it’s organic?
Hampton Coffee Company began in 1994, a time when there was only one Starbucks on…
Dining
In Los Angeles there’s never a shortage of things to do, places to go and people to see. However one agency is taking California’s pop up event industry by storm. Summer Sky, an experiential agency, has successfully implemented pop up events all over the country with hopes to do one thing - make noise. With…
Walk into Ciprianis Abu Dhabi and you are transported into a time and place where food was loved, prepared and served with a care and attentiveness that your parents provided. This was the story the superbly trained wait staff explained to us as they guided us on a gastronomical journey during an incredible evening filled…
Model: chef Taylor Erickson
Images by Dreamstate Photos
Taylor Anne Erickson is an American model and chef. By the age of 18, she was living abroad in Greece, France and Italy pursuing her lifelong dream of being a model. During her overseas travels, she was having lunch at a small, humble restaurant (that was very subtle in decor and character) and that is…
The new trendy health craze; Juicing. It has given a busy and health conscious generation a quick way to benefit from fruits and vegetables. However, juicing can be a bit of a tedious process if you are short on time. While there are large arrays of juicers on the market, the effort it takes to…
Spend five days in Columbus, Ohio for business or pleasure and your taste buds will leave tantalized and pleased. Abundant dining is an impressive characteristic of the Capital City. Treat yourself to a taste of historical Columbus by dining at the Chintz Room. Enjoy patio seating or dining room appeal. This beautiful restaurant is an…
The original Umberto’s in New Hyde Park has been a Zagat rated pizzeria and restaurant for years. Owner Umberto Corteo came to America as a teenager. He opened the famed restaurant in 1965 with his brother Joe. Umberto’s has been a staple in the community for over 40 years.
Umberto’s traditional décor is stunning. The multi…
I’ve always considered myself a meat and potato type of girl. I never thought I would enjoy a restaurant that served natural, vegan; grass fed, organic, vegetarian, gluten free dishes until last week.
Anchored in the heart of Cobble Hill, with a flair for flavor, is a Russian restaurant with ambiance and pizazz. Karloff has been…
Chimu is located in the heart of Brooklyn in the Williamsburg section of the city. This peruvian restaurant is one of a kind. It is small yet filled with art and skill. NY Mag says, “The restaurant specializes in the cuisine of the Peruvian coast, where the Chimu people once reigned, so it’s no surprise…


